Products

Vanillic Acid

    • Product Name: Vanillic Acid
    • Chemical Name (IUPAC): 4-hydroxy-3-methoxybenzoic acid
    • CAS No.: 121-34-6
    • Chemical Formula: C8H8O4
    • Form/Physical State: Solid
    • Factroy Site: No.6, Jinchong Road, Mohekou Industrial Zone, Huaishang District, Bengbu City, Anhui Province
    • Price Inquiry: sales7@alchemist-chem.com
    • Manufacturer: Anhui Sealong Biotechnology Co., Ltd
    • CONTACT NOW
    Specifications

    HS Code

    262062

    Name Vanillic Acid
    Iupac Name 4-hydroxy-3-methoxybenzoic acid
    Molecular Formula C8H8O4
    Molecular Weight 168.15 g/mol
    Cas Number 121-34-6
    Appearance White to off-white crystalline powder
    Melting Point 210-213 °C
    Solubility In Water Slightly soluble
    Density 1.386 g/cm³
    Pka 4.56
    Odor Odorless or very faint vanilla-like aroma
    Pubchem Cid 8468

    As an accredited Vanillic Acid factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.

    Packing & Storage
    Packing Vanillic Acid is packaged in a sealed amber glass bottle, 100 grams, with a printed label detailing purity, hazard pictograms, and handling instructions.
    Container Loading (20′ FCL) Container Loading (20′ FCL) for Vanillic Acid: Typically 8-10 metric tons securely packed in fiber drums or bags, optimized for safe, efficient transport.
    Shipping Vanillic Acid is shipped in tightly sealed containers to prevent moisture absorption and contamination. It should be transported in a cool, dry, and well-ventilated area, away from incompatible substances. Standard chemical shipping regulations apply, with appropriate labeling and documentation to ensure safe handling during transit and upon delivery.
    Storage Vanillic acid should be stored in a tightly sealed container, away from heat, moisture, and direct sunlight. Keep the storage area cool, dry, and well-ventilated. Store separately from incompatible substances such as strong oxidizers. Ensure proper labeling and avoid conditions that could lead to contamination or degradation of the chemical. Follow all safety and regulatory guidelines for storage.
    Shelf Life Vanillic Acid typically has a shelf life of 3-5 years when stored in a cool, dry, airtight container away from light.
    Application of Vanillic Acid

    Purity 99%: Vanillic Acid purity 99% is used in high-performance antioxidant formulations, where it significantly enhances oxidative stability in food products.

    Molecular weight 168.15 g/mol: Vanillic Acid molecular weight 168.15 g/mol is used in pharmaceutical compound synthesis, where it ensures precise dosing and consistent bioactivity.

    Melting point 210°C: Vanillic Acid melting point 210°C is used in thermal-resistant polymer manufacturing, where it contributes to improved thermal processing stability.

    Particle size <50 μm: Vanillic Acid particle size <50 μm is used in cosmetic exfoliant products, where it improves texture uniformity and skin penetration.

    Stability temperature 80°C: Vanillic Acid stability temperature 80°C is used in beverage flavor enhancement, where it retains its aromatic profile under pasteurization conditions.

    Water solubility 16.9 mg/L: Vanillic Acid water solubility 16.9 mg/L is used in aqueous nutritional supplements, where it provides efficient dissolution and homogeneous distribution.

    HPLC grade: Vanillic Acid HPLC grade is used in analytical standard preparation, where it delivers consistent chromatographic accuracy for quantification.

    Residual solvent <10 ppm: Vanillic Acid residual solvent <10 ppm is used in sensitive pharmaceutical preparations, where it minimizes impurity-related side effects.

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    Certification & Compliance
    More Introduction

    Vanillic Acid: Applied Insight from the Manufacturer

    From Production Floor to End Application

    In the world of industrial chemistry, the small molecules sometimes outshine their size. Vanillic acid, best known to technologists as 4-hydroxy-3-methoxybenzoic acid, carries more utility than its flavoring heritage implies. Here on the plant floor, the journey of vanillic acid always begins with a careful balance between reproducibility and purity.

    We set our production lines to operate with technical precision, not by chasing the lowest cost but by respecting what the downstream chemist needs. Our typical product meets a purity of 99% min by HPLC, without pushing impurity profiles under the rug. Consistency heads our list of priorities. Batches do not leave our facility unless they withstand both instrument scrutiny and hand checks from seasoned line operators. Most of our team members have watched vanillic acid production evolve over decades—one eye on evolution, the other fixed on the demands from both classic and novel uses in food, cosmetics, agriscience, and pharmaceuticals.

    What Sets This Compound Apart in Practice

    Many customers ask about our product’s performance against ferulic acid, syringic acid, or even p-hydroxybenzoic acid. We answer from plant-level vantage. Vanillic acid gives a sharper reaction profile in phenolic polymerizations, thanks to its unique substitution pattern. Where some molecules lag on solubility or stability under mild alkaline conditions, vanillic acid stands up to repeated heating and extended mixing.

    On the packaging line, we supply this compound typically as a white to off-white crystalline powder, lot after lot, because any yellowing hints at oxidative cross-linking—something we catch long before drums get labeled. Moisture matters. We don’t ship product over 0.2% water content. Handling this in bulk means not only controlling humidity but scheduling storage just right, especially when containers leave for warmer, humid regions or for pharmaceutical pilot plants where even trace water changes outcomes.

    Broad, Yet Specific Use Cases: What End Users Actually Report

    Food manufacturers continue scaling up vanillic acid inclusion in natural flavor formulations. The aroma profile appeals without the expense or regulatory headaches tied to vanillin produced by more complex routes. On the ingredient side, formulators tell us that vanillic acid reacts less with packaging materials that often leach out weaker phenolics. Any labeling claims for “nature identical” benefit from our material’s traceability back to guaiacol feedstock, subject to rigorous documentation.

    Cosmetic formulators mention its use in antioxidant blends and whitening creams. We see more demand from R&D labs looking to target ROS (reactive oxygen species) pathways, coupling vanillic acid with lower-cost ferulic acid. Compared to syringic acid, vanillic acid outperforms in stability tests with a wider pH window, letting formulators avoid reengineering whole lines of product for minor tweaks. Before we scaled up, we worked directly with cosmetic startups to fine-tune grind size, and this drove our investment in newer micronizing equipment.

    For pharmaceutical developers, it’s about metabolic predictability. Literature points to its role as a marker in phase II metabolism, and our quality control programs include thorough analyses of isomeric purity—some analytical labs depend on our standards for calibration. Global regulatory scrutiny around food-contact material has increased, and our documentation stays up to date for end users working on notifications for new dietary ingredient (NDI) or generally recognized as safe (GRAS) paperwork.

    Agrochemical developers use vanillic acid as an intermediate and as an antioxidant. Reports from field stations indicate that it boosts the longevity of certain plant growth regulators and plays a role as a mild chelating agent in micronutrient formulations. The reproducibility matters more here than synthetic route minutiae—farmers and end users expect no surprises from year to year. For custom-synthesized derivatives, we often run pilot reactors in parallel to ensure that scale-up does not impact the ortho-para substitution pattern that affects downstream reactivity.

    Day-to-Day Technical Choices—Why Choices Matter

    Laser-focus on specifications is not just about bolstering a marketing story. Even small departures in residual solvent profiles or heavy metal traces can skewer research outcomes or introduce costly delays in downstream processing. We've made investments in in-house GC-MS and supported external validation for any analyst requiring cross-lab comparability. Practical decisions—like steady drum materials or liner upgrades—stem not from theory but repeated feedback from actual handlers worldwide.

    Bulk orders require their own set of protocols. Each time a food or pharma company requests custom particle size for seamless dispersibility, our process engineers consult directly with their technical teams. Collaborating this way keeps surprises out of test batches and means customers trust that incoming material acts just like the last shipment. We take these routine checks for granted after decades in operation, but fresh conversations with new partners remind us why vigilance pays off.

    Comparing to Competing Phenolics: From Operator Experience

    Plenty of phenolic acids could be swapped in for vanillic acid on paper, but the lab and commercial-scale reactors often tell a different story. Ferulic acid often gets cited for strong antioxidant performance, but it struggles with color formation in products exposed to air over months. Syringic acid shows strong radical scavenging, yet few buyers like the higher cost and tough-to-handle powder form. Gallic acid sounds attractive until aggressive metal chelation causes stability headaches in some formulations. Vanillic acid strikes a balance with its moderate antioxidant properties and predictable behavior in contact with other organics or metals. Customers share less downtime, cleaner agitation tanks, and more consistent finished product when using our batches over competitors or alternatives.

    Sustainability—What Gets Done, Not What Gets Said

    Questions about environmental impact always come back to the molecular level first. Raw material procurement must pass sustainability audits, and our team documents every process change that touches yield or byproducts. We avoid routes—or reformulate them—if they depend on banned chlorinated solvents or generate tricky-to-treat acid waste. Our waste minimization programs complement the technical work. Instead of abstract sustainability pledges, we invested in on-site solvent recovery and encourage customer return of packaging for reuse or recycling.

    Process water leaves even basic reactions, so we installed tighter water monitoring for each batch’s synthesis and isolation stages. It’s a lesson learned from earlier years, when less scrutiny meant more risk of downstream headaches. By controlling raw materials and water, we support not only compliance with tighter discharge guidelines, but provide documentation for any downstream customer working on their own sustainability certifications. We track scope 1 and scope 2 greenhouse gas emissions and share data with those who require it for supplier audits or international tendering.

    Traceability and Transparency—Lessons Learned

    Quality system upgrades start with small problems that escalate if neglected. One season, a sub-batch failed sensory testing in a European food lab. This kicked off enhanced raw material tracking with RFID and digital lot histories. Not every concern shows up in analytics—sometimes, consistency means knowing which line operator ran which batch. This old-fashioned, hands-on control shows in the lower number of customer returns and the frequency of repeat orders. We never treat these as accidents; our business depends on every supplier, technician, and receiver getting these basics right.

    For specialty projects, we archive every certificate of analysis and run periodic method audits alongside regulatory consultants. Open communication works both ways. If a downstream user flags a specification concern, our teams pull archived data and share process notes in a matter of minutes, not days. It keeps the process frictionless and shields both sides from costly disruptions.

    Working with Users, Not Just for Them

    Vanillic acid supply has improved as global logistics evolve, but true partnership comes from regular, honest feedback loops. Potential customers ask hard questions about custom packaging, document compliance, and product modifications. Our willingness to adapt—by investing in custom sieving, or supporting excipient-free grades—roots in decades of feedback. Some applications, such as high-shear blending for encapsulation, must have dust-free consistency, while biochemical researchers want standard reference materials. Each request leads not to blanket responses, but line-level adjustments validated by batch testing and customer pilot trials.

    We have taken part in joint projects with cosmetics brands reworking their preservative blends to minimize free phenol content. Collaborative problem-solving means that every improvement in vanillic acid’s handling, appearance, or solubility often offers cross-industry benefits. A small tweak in micronization for a pharmaceutical partner led to reduced dusting and improved storage stability for a food technologist the following year. It’s never a one-size-fits-all system; solutions come from dialog and willingness to challenge the process.

    Future Directions: More Than Substitution

    Not all product development runs on autopilot. New green chemistry routes for vanillic acid have surfaced, based on enzyme catalysis or catalytic oxidation. These alternative routes cut energy intensity, but commercial-scale reliability takes years to achieve. We run pilot lots of new production routes in parallel with legacy batches, comparing yield, impurity profiles, and real-life performance in field tests, not just on paper. Early results from enzyme-catalyzed processes look promising, especially for buyers with strict eco-labeling needs. Yet we keep legacy lines running to guarantee users never end up short on supply during market fluctuations or regulatory bottlenecks.

    Where research partners once saw vanillic acid as a niche substance, technical leadership teams now plan for expanded applications—from advanced biodegradable polymers to active pharmaceutical ingredients. We have collaborated on early-stage projects using vanillic acid as a scaffold for new small-molecule biologics, capitalizing on its metabolic compatibility and established safety profile. Interest from clean-label food product developers and “green” fragrance companies continues to rise. Our technical staff works with these partners to adapt processes, minimize synthetic residues, and help validate findings against international standards.

    Adding Value: Beyond Raw Product

    Long-term business runs on more than just meeting minimum specs. Our staff offer technical guidance on stability, solubility, and formulation issues even before orders are placed. For users with especially demanding applications—such as injectable pharmaceutical intermediates or organic photovoltaic materials—we customize pre-shipment screening routines and support stability studies. Investors and procurement planners benefit from regular trend forecasts. These are built not on speculation but on multi-decade visibility into global supply chains, crop yields for guaiacol feedstock, and regulatory developments in key end markets.

    Customization does not come at the cost of quality control. Our batch recording system provides immediate links between order number, lot, analytical data, and even the operators and QC chemists signing off on every batch. Suppliers and customers demand traceability, and we answer with full transparency built on a living digital record, not static paperwork filed after the fact. By making this visible for audits or remote tracebacks, both partners move faster and more confidently.

    Quality Centered in Practice, Not Just Policy

    Regulators, brand managers, and end users press for higher transparency and thorough documentation. In reality, quality means acting on deviations before a mistake ever hits a customer. Each manufacturing campaign starts with batch qualification, real-time monitoring, and corrective action if anything diverges from control standards.

    Customers have shared stories where switching from pooled, low-grade material to our product cut down on false positives in allergen assays or improved batch-to-batch performance in laboratory-scale reactions. To us, this points not to the brilliance of vanillic acid itself, but the results of team focus, continuous equipment upgrades, and repeated hands-on audits.

    Operational Reliability—Why Consistency Wins Orders

    Each year brings new requests—sometimes for higher volumes, sometimes for tighter specs and packaging alternatives. What keeps us rooted as a preferred supplier is not merely scale or technical brochures. It’s decades of showing up, listening to actual problems, and using our history of making vanillic acid to guide process tweaks. Whether a customer needs metric tons or a kilo for R&D, each request runs through our established systems for production, verification, and real-time communication.

    Chemical manufacturing rewards those who thrive in details. For vanillic acid, this means staying close to boiling points, controlling for batch color, and holding water content steady through shipping surges and climate swings. We monitor complaint logs year to year—not just for negative feedback but for the insights those exceptions yield about changing application needs, storage conditions, or process constraints. Picking up on these signals makes every subsequent batch a step closer to “right first time,” as our most exacting users put it.

    Streamlining for Customer Needs, Large and Small

    Serving both bulk buyers and niche users shapes our operation. Big producers often ask for the lowest possible residual solvents, while craft-scale formulators ask for extra grind passes or non-standard drum linings to better protect product stability in long-term storage. Some university partners want small lots certified for research use, with batch-specific multi-point analysis. Addressing each of these requirements does not distract from efficiency—it sharpens it, encouraging our team to invest in modular technologies and faster changeover strategies.

    Manufacturing vanillic acid well means more than filling orders. Our staff track market trends and regulatory shifts so we can advise customers on inventory planning or emerging compliance needs. The most useful relationships spring from technical conversations, not sales pitches. That keeps us prepared to adapt as new synthetic routes or end uses emerge, with shared benefit for all parties.

    Conclusion: Building on Experience for Tomorrow’s Users

    Every day in chemical manufacturing unfolds with a balance of predictability and challenge. Vanillic acid is a case study in how transparency, care, and real-world technical experience do more for users than simple specification sheets. Batches are built on a deep knowledge of technical process, trust with suppliers, and direct feedback from scientists and technologists around the world. That partnership model ensures users do not just receive a product, but gain a consistent and reliable foundation for their own innovations—today and in the years ahead.